Friday, September 10, 2010
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My thoughts on east North Carolina barbecue
Barbecue in the News
Reviews of North Carolina barbecue restaurants
3 comments:
Ate there last night. Not bad...menu looks a lot like the old BBQ Joint. BBQ was more finely chopped, which I like, and the sauce (vinagre or hot, I chose former) was better. Its still very sparse, they said yesterday was first full day of business. Kind of a soft opening I guess.
I also think it was whole hog (eastern), with some other interesting menu items. I need more than one visit to be sure, but it is worth checking out. We'll definitely be back. They will be open until 10 on Saturday and Sunday - which is later than most traditional Q spots.
Yes, it's a deliberately soft opening as they work things out. Having been there yesterday, I highly recommend it, but they don't want to be overwhelmed just yet.
Let's all do whatever we can to help them be successful...the world always needs more good barbecue!
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