Wednesday, March 26, 2008

Allen & Son in Esquire Magazine

Allen & Son has been featured in The Best Sandwiches in America in the February Esquire magazine and on the web.

"Chopped Pork
Allen & Son Barbeque, Chapel Hill, North Carolina
Famous among the vinegar-based smoke pits of North Carolina for its tart, smoky sandwiches. The owner, Keith Allen, still splits his own hickory in the backyard, fueling the fires that cook your meat."

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