Address: 109 E Davie St, Raleigh NC
Restaurant Style: Counter or table service
Thus place has been in downtown Raleigh forever. Food is served on styrofoam plates at the counter or in booths. I had the sliced plate with brunswick stew and slaw. It came with a tray of the largest hushpuppies I have ever seen and two hunks of fried pork skin. It was all good. This place should be jammed at lunch-time, but for dinner, it was empty.
1 comment:
I tried Cooper's once, a few years ago. It was perhaps the worst barbecue I have had in North Carolina. Large chunks of tasteless pork.
I like your blog, but disagree with some of your ratings. I guess everybody has different tastes.
Keep at it.
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