Bon's has good Southern roots. The owner is the daughter of Mama Dip.
The original restaurant was a storefront in a strip mall in Carrboro. The place was neat, with framed family pictures covering several walls.
The food was acceptable. At lunch, there were four medium sized hushpuppies for a single. Fairly good, but not the heaps that I get elsewhere. The bbq sandwich was okay, with no real spiciness or negative tones. The sides were mundane.
UPDATE - After closing for some months, Bon's is reborn as Bon's Home Cookin in University Square on Franklin Street in downtown Chapel Hill NC. A review is forthcoming.