We ordered chopped pork and beef brisket sandwiches. The pork was nicely smoked with a good flavor, but was drowned with Kansas City style sauce. The brisket was not bad, but also was drowned in the sauce. This is the way KC style is. I do prefer NC style, when the meat is not drowned in the sauce.
The highlight of the meal was a side of baked beans. The beans were cooked with chunks of ham and diced sweet peppers.
This stop was a interesting diversion from my normal NC barbecue experience. We didn't do any more barbecue on the rest of the trip out to Seattle.